About Us

We’re a family owned burrito company making affordable, premium burritos using the best ingredients and the tastiest recipes we can find. Try our burritos, but we warn you: you may become a rabid fan!

Burrito Kitchens

Now with our brand-new facility, we are expanding our lab-grade food preparation into new markets with even more tasty creations.

All Natural

All-Natural is more than a commitment to health. It is a promise that we are using only ingredients that we would feed to our own families!

Quality

From our recipes to our raw ingredients, Burrito Kitchens is all about quality. Taste for yourself what truly sets us apart from the rest!

History Of Burrito Kitchens

We have been producing all-natural burritos in Colorado since 1999! People know us. With each passing year, we cover more and more territory. We know what our customers want and we provide it. We provide the best-selling flavors; a good variety without getting stuck in a small niche offering products that hardly sell. 

 

Lorenzo’s Burritos

In 2014 we acquired Lorenzo’s Burritos. The Lorenzo’s line of burritos are a high quality C-Store product with a longer shelf-life. While the core of Burrito Kitchens is all-natural, we are able to provide an alternative for those who need the longer shelf-life. You can find them in gas stations, convenience stores, event centers, hotels, and other locales needing a tasty burrito to last a bit longer.

Safe Manufacturing

FDA & USDA Inspected.

Burrito Kitchens® manufacturing facilities and production practices are safe, closed to the public, SQF, FDA, and USDA inspected. We’re HACCP, U.S. Military and Homeland Security compliant and approved. We take the safe handling and processing of our products seriously. Every product produced in our CCTV monitored kitchen has been inspected, USDA certified (meat products) and labeled accordingly. Additionally, our kitchen staff have completed extensive food handling training and key members are ServSafe® certified.

 

Best-In-Class Burritos

Great taste, great variety.

We make good burritos. We eat them ourselves because we like them. Our families eat them because they like them.

USDA certification is more than a stamp on our product. It means that we adhere to the highest standards of cleanliness, production, safety, and security. Our facility and products are inspected personally by USDA inspectors on a daily basis. Our team has the best training and maintain strict adherence to policy. Our procedures follow USDA guidelines from production to shipping to storage to display, and finally, to the consumer’s hands.

 

What Makes Our Burritos So Great?

Hand-Made, Hand-Filled, Hand-Rolled

Made With All-Natural Ingredients

Oven and Microwave Safe Paper Wraps

Great Marketing Support Content

U.S. Military (DLA) Cataloged

Safe, Efficient, USDA Production

More Filling; More Real Meat & Cheese

SQF Certified and Inspected

Burritos Have Long Frozen Shelf Life (12 months)

Real, Great Ingredients, Competitive Pricing

Made With Delicious Certified Hatch Green Chilis

Sausage Made from Scratch with Pork Shoulder

Real Shredded Cheddar Cheese

All Of Our Beans Made From Scratch

Burritos Made With Real Ground Beef

Burritos Made With Real Chicken

Burritos Made With Real Bacon

No TVP In Our Burrito-Making Process

All-Natural Tortillas