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Now with our brand-new facility, we are expanding our lab-grade food preparation into new markets with even more tasty creations.
All-Natural is more than a commitment to health. It is a promise that we are using only ingredients that we would feed to our own families!
From our recipes to our raw ingredients, Burrito Kitchens is all about quality. Taste for yourself what truly sets us apart from the rest!
We have been producing all-natural burritos in Colorado since 1999! People know us. With each passing year, we cover more and more territory. We know what our customers want and we provide it. We provide the best-selling flavors; a good variety without getting stuck in a small niche offering products that hardly sell.
Lorenzo’s Burritos
FDA & USDA Inspected.
Burrito Kitchens® manufacturing facilities and production practices are safe, closed to the public, SQF, FDA, and USDA inspected. We’re HACCP, U.S. Military and Homeland Security compliant and approved. We take the safe handling and processing of our products seriously. Every product produced in our CCTV monitored kitchen has been inspected, USDA certified (meat products) and labeled accordingly. Additionally, our kitchen staff have completed extensive food handling training and key members are ServSafe® certified.
Great taste, great variety.
We make good burritos. We eat them ourselves because we like them. Our families eat them because they like them.
USDA certification is more than a stamp on our product. It means that we adhere to the highest standards of cleanliness, production, safety, and security. Our facility and products are inspected personally by USDA inspectors on a daily basis. Our team has the best training and maintain strict adherence to policy. Our procedures follow USDA guidelines from production to shipping to storage to display, and finally, to the consumer’s hands.